Fundamentals of Culinary Arts - 15269 - NFS 4570 - 001 |
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Associated Term: Spring 2024
Registration Dates: Nov 06, 2023 to Jan 24, 2024 Levels: Undergraduate Attributes: Credit from 4-Year College, Upper-Division Work Middle Tennessee State, Main Campus Laboratory Schedule Type Conventional Methodology Instructional Method 3.000 Credits View Catalog Entry View Book Information |
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